This raspberry laden cake is only subtly sweet and has the most moreish lamington-esque texture.

Adding the freeze-dried kaffir lime powder to the cake and glaze is optional, but I truly adore the intensely fresh and fragrant flavour that it imparts and I'm certain you will too.

Decorate your finished cake with the sachet of freeze-dried raspberry crumble for an unmistakable Caker touch. 

This kit is vegan-friendly if you use dairy free milk and oil instead of butter.

Ingredients: Organic Unbleached Wheat Flour, Dried Coconut (Coconut, Sulphites), Icing Sugar, Caster Sugar, Blanched Almond Meal, Baking Powder, Freeze-Dried Raspberries, Freeze-Dried Ground Kaffir Lime Leaf, Salt.